Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seared scallops with beet vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared Scallops with Beet Vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seared Scallops with Beet Vinaigrette is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seared Scallops with Beet Vinaigrette:
- Prepare Beet Vinaigrette:
- Make ready beets, greens trimmed
- Prepare cider vinegar
- Get extra virgin olive oil
- Make ready chopped dill
- Get salt and pepper
- Prepare sea scallops, muscle tabs removed
- Prepare rockets
- Make ready cooked red beets sliced
Steps to make Seared Scallops with Beet Vinaigrette:
- Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
- Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
- Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
- Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
- Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
1. Enjoy
So that’s going to wrap it up with this exceptional food seared scallops with beet vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
