Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mothers' red beet eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mothers' red beet eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mothers' red beet eggs is something which I’ve loved my entire life.
Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I'll rephrase that, they're a staple of Pennsylvania. I fondly remember snacking on these as a kid.
To begin with this recipe, we must prepare a few ingredients. You can cook mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mothers' red beet eggs:
- Take eggs, boiled and shelled
- Prepare sliced red beets
- Take white vinegar
- Take sugar
- Prepare water
- Get pkgs Stevia, if not using sugar
They are a wonderful addition to any meal and my kids love them! You may have seen similar recipes called beet eggs, pickled eggs and red beet eggs. No matter what you call them, in the end. Drain and save red beet juice from cans.
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
No matter what you call them, in the end. Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add same measured amount of both vinegar and sugar to red beet juice. Add red beets and hard boiled eggs.
So that’s going to wrap this up for this special food mothers' red beet eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
