Chocolate Chocolate Chip Zucchini Beet bread
Chocolate Chocolate Chip Zucchini Beet bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chocolate chip zucchini beet bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chocolate Chip Zucchini Beet bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Make ready all-purpose flour
  2. Take baking powder
  3. Make ready baking soda
  4. Get salt
  5. Prepare unsweetened cocoa powder
  6. Make ready eggs
  7. Prepare light brown sugar
  8. Take vegetable oil or canola oil
  9. Prepare sour cream
  10. Take vanilla extract
  11. Prepare fresh grated raw beets
  12. Prepare fresh grated zucchini ( seeded )
  13. Prepare chocolate chips (of choice)
  14. Take optional topper:
  15. Prepare shredded beets
  16. Make ready shredded zucchini
Instructions to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Preheat oven to 325°F
  2. Grease 2 smaller sized loaf pans.
  3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
  5. Pour wet into dry.
  6. Stir until almost combined. Do not overmix.
  7. Squeeze out excess liquid from zucchini.
  8. Add zucchini and beets to the mix.
  9. Gently fold into batter until well distributed.
  10. Fold in chocolate chips.
  11. Divide batter equally between the two loaf pans.
  12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
  13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
  14. Let stand until your able to handle it.
  15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
  16. Slice and serve!
  17. Enjoy!

So that’s going to wrap it up for this special food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!