Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and feta quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot and Feta Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot and Feta Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and Feta Quiche:
- Get Beetroot
- Get Shallots (or onion)
- Take Garlic
- Take Feta cheese
- Get Spinach
- Make ready Eggs
- Get Quiche crust
- Make ready Mixed dried herbs
- Make ready Salt
- Get Pepper
- Get Milk
Steps to make Beetroot and Feta Quiche:
- It's best to use fresh beetroots.
- Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
- Slice the garlic, and cut the shallots in half lengthwise.
- Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
- When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
- In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
- Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
- Evenly spread out the sauteed vegetables on the quiche dough.
- Crumble the feta cheese on top.
- Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
- Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.
So that’s going to wrap this up for this special food beetroot and feta quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!