Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar in red gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
"Aloo matar" means "potato & peas", where aloo translates to potato and matar to peas. So "aloo matar" is a "curried dish of potatoes and peas". This is a dish you will find across India, in almost every state, made similarly but most often with a regional touch. Potatoes and peas are like a match made.
Aloo matar in red gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo matar in red gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar in red gravy:
- Take green peas
- Get Potatoes
- Get Tomatoes
- Prepare Onions
- Take Green chillies
- Get fresh coriander leaves
- Get turmeric powder
- Prepare coriander powder
- Prepare salt
- Get cumin seeds
- Make ready oil
- Prepare For rice
- Prepare basmati / regular rice as desired
- Prepare Oil
- Make ready salt
This post may contain affiliate links·. This is made in a pressure cooker (or Instant pot) and it's our favorite quick E.g. aloo mutter or call it a gravy, curry or aloo matar sabji. All are the same, whatever you call it. There are two other aloo matar recipes on the blog Aloo matar gravy is usually served in restaurants.
Steps to make Aloo matar in red gravy:
- Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
- Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
- Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
- Mix well and add 1 glass of water and pressure cook upto 4 whistles.
- Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.
All are the same, whatever you call it. There are two other aloo matar recipes on the blog Aloo matar gravy is usually served in restaurants. Add red chilli powder and dhaniya powder to spice up the dish..as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra To begin making the Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe, keep all your ingredients Keep aside. In a mixer-jar add roughly chopped onion, dry red chillies, coriander seeds, cinnamon, cloves. Quinoa and Squash Gratin. dry aloo matar recipe with step by step pictures. this is a quick and easy vegetarian dish made with potatoes and peas cooked in a mildly spicy tomato gravy. sookhi aloo matar ki sabzi makes for a delicious side dish for chapati.
So that’s going to wrap it up with this exceptional food aloo matar in red gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
