Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki daal (red lentil with gourd). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki Daal (Red Lentil with Gourd) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lauki Daal (Red Lentil with Gourd) is something which I have loved my entire life. They’re nice and they look fantastic.
Here is a Red Lentils Curry with bottle gourd. It's too easy to make and tasty to eat with rice. So let's watch the recipe and must try it in your home. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Daal (Red Lentil with Gourd):
- Take diced Gourd
- Take Red Lentil
- Get chopped Garlic
- Take chopped Onion
- Prepare Turmeric Powder
- Take Five blister powder (Panch Phoran)
- Take Oil
- Prepare Green chillies
- Get Coriander for garnish
- Take Salt
According to Kerissa, every region of India has its own version of the Indian staple dal, which is essentially lentil soup. Lauki chana dal sabzi is bottle gourd (also known as lauki or dudhi) cooked with chana dal (split chickpea lentils) in a very tasty, thick tomato gravy. Paired with roti or any Indian bread and plain rice, it is a simple and healthy meal that can be made easily on busy. This Red Lentil Dal recipe makes the perfect plant-based Indian meal!
Instructions to make Lauki Daal (Red Lentil with Gourd):
- Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
- After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
- Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
- Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.
Paired with roti or any Indian bread and plain rice, it is a simple and healthy meal that can be made easily on busy. This Red Lentil Dal recipe makes the perfect plant-based Indian meal! Red lentils look more orange than red after the cook, especially with the addition of turmeric. It is healthy and very tasty. It is a glossy red color berry fruit, commonly considered as a vegetable.
So that is going to wrap this up for this exceptional food lauki daal (red lentil with gourd) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
