Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, piyaju (red lentil & onion fritters). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks. Lentil Fritters Piyaju red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. Piyaju, Bangladeshi lentil fritters - A Guest post for Lubna of Yummy Food.
Piyaju (Red Lentil & Onion fritters) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Piyaju (Red Lentil & Onion fritters) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
- Get Red Lentil (Masoor Dal)
- Take chopped Onions
- Make ready chopped Green chillies
- Take Ginger Garlic paste
- Prepare Roasted together Coriander, dry Red chilli & Cumin powder
- Prepare Five Blisters powder (Panch Phoran powder)
- Make ready Turmeric powder
- Prepare Red chilli powder
- Prepare Salt
- Make ready Soyabean Oil
There are other versions of it in India and many parts of Asia. Piyaju, Red Lentil fritters have a special spot in my heart. I grew up eating these in Bangladesh, but it only came during a special time. Not sure where this originated from.
Instructions to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
- Serve hot with chopped onions, green chilli or with your favourite dip!
I grew up eating these in Bangladesh, but it only came during a special time. Not sure where this originated from. Piyaju, Bangladeshi lentil fritters, are a must for iftar during Ramadan and a great snack during tea time through out the year. In a food processor, pulse the soaked lentil to make a paste. Red lentils are a welcome food for vegan and non-vegan because of its high nutritional value that can be easily added to their diets.
So that is going to wrap this up with this exceptional food piyaju (red lentil & onion fritters) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
