Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These vegan red lentil fritters are one of the most popular recipes on our app and a real favourite at home. I love them served with plain yoghurt. Today we're making red lentil fritters. And they're super simple, really nice plant protein and perfect for making, like, a big batch having on the weekend and then using for your lunch boxes and things like.
Red lentil fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red lentil fritters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil fritters using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil fritters:
- Take red lentil soaked and grinded
- Get onion chopped
- Prepare green chillies paste
- Prepare ginger garlic paste
- Get salt and sugar
- Make ready oil
We then bake the fritters instead of frying them. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. These vegan zucchini fritters are made with red lentils and sweetcorn, crispy on the outside, and incredibly delicious.
Instructions to make Red lentil fritters:
- Mix all the ingredients except oil in the dal
- Stir it well and heat oil
- Fry the lentil fritters and serve hot
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. These vegan zucchini fritters are made with red lentils and sweetcorn, crispy on the outside, and incredibly delicious. Healthy and super versatile, they're delicious as a starter or side dish. To make Red Lentil Fritter Curry: Use a tablespoon to drop larger mixture balls into oil. Spiced with turmeric, cumin and a touch of cinnamon, these crispy Quinoa Fritters are oil free and baked, not fried.
So that’s going to wrap it up for this special food red lentil fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
