Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2minutes green &red chilli pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
2minutes green &red chilli pickle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 2minutes green &red chilli pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
By greens, I mean the vegetables or plant-based like a handful of Kale, Spinach, or Swiss chard. Buy a bag of greens, make this easy dressing and toss it all together just before you are ready to serve. Plus freezing everything ensures that the produce stays. The Green Beli Ecosystem Fund is used for project operation, future development, environmental Green Beli supports environmental activities via two possible venues.
To get started with this recipe, we have to first prepare a few ingredients. You can have 2minutes green &red chilli pickle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2minutes green &red chilli pickle:
- Make ready Green chillies large in size
- Get Fresh red chillies small sized
- Get Mustard powder(rai) or
- Get Mango powder (amchoor)
- Get Salt to taste
- Take Powder sugar
- Prepare Asafoetida
- Prepare Fennel seeds
- Take Cumin seeds
- Prepare Nigella seeds (klaunji)
- Make ready White sesame seeds
- Make ready Mustard oil
Steps to make 2minutes green &red chilli pickle:
- Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces
- Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder
- Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down
- Serve with pulses(dal) or prathha😁😉
- Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar
- Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down
So that is going to wrap this up for this exceptional food 2minutes green &red chilli pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
