Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Among other lentils, red lentils have a sweet distinct flavor. They are seeds that split in half when the skin is removed or hulled. Its color can be actually red to orange color, yellow, or gold. Wikipedia Article About Red Lentil on Wikipedia.
Red Lentil is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Lentil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Lentil:
- Make ready Kokum (optional)
- Get Ginger Garlic paste
- Get Tamarind paste
- Take garlic
- Prepare Curry leaves
- Prepare cooking oil
- Take clarified butter
- Take salt
- Get Tomatoes
- Make ready Vegetarian cuisine
- Get Red Lentil
- Prepare Black eye gram
- Make ready onion, chopped
- Take Red chilly powder
- Make ready coriander seeds powder
- Prepare cumin seeds powder
- Prepare turmeric powder
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. With red lentils, coconut milk, and simple spices, it's a protein-packed, creamy, and delicious daal. I love Lentil Dahl (also known as dal, dhal, daal).
Steps to make Red Lentil:
- Heat the oil in a pressure cooker.
- Put the finely chopped onions in the hot oil n let it fry till golden brown.
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.
With red lentils, coconut milk, and simple spices, it's a protein-packed, creamy, and delicious daal. I love Lentil Dahl (also known as dal, dhal, daal). I'm sure once you try this dhal, you'll love it too. You may only think of a red lentil recipe as soup, but there are so many things you can make with red The Best Red Lentil Recipes. This Red Lentil Dal recipe makes the perfect plant-based Indian meal!
So that is going to wrap this up with this special food red lentil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
