Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's tofu with chilly and basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Tofu with Chilly and Basil is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Tofu with Chilly and Basil is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Prepare of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Prepare oil
  3. Prepare tofu about 1 cm thick
  4. Take clove of garlic , large
  5. Prepare small red chilli
  6. Get to 2 tablespoons of honey
  7. Make ready soy sauce, light
  8. Make ready soy sauce, dark
  9. Get sugar ( optional )
  10. Take cornflour
  11. Prepare water
Instructions to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

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