Baked red snapper with lemon and tomato
Baked red snapper with lemon and tomato

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Baked red snapper with lemon and tomato. When eating fish, I don't like lot of flavor in it, I just want that plain simple taste of the fish. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish. Oven Roasted Whole Red Snapper with Shiso and Lemon The Tomato Tart.

To begin with this particular recipe, we must first prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked red snapper with lemon and tomato:
  1. Make ready tomatoes
  2. Prepare onion
  3. Take chillies
  4. Prepare salt
  5. Get ground black pepper
  6. Take butter
  7. Prepare red snapper
  8. Get lemon
  9. Take garlic
  10. Prepare shallot

Learn how to make Red Snapper with Lemon Caper Butter Sauce. Red Snapper with Lemon Caper Butter Sauce. Baked Red Snapper With Citrus - Tomato Topping. Egyptian Red Snapper in Red Pepper Mint Sauce.

Steps to make Baked red snapper with lemon and tomato:
  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
  2. Rub salt and pepper all over the fish
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
  5. Then sear the fish over melted butter just to make the skin crispy.
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Baked Red Snapper With Citrus - Tomato Topping. Egyptian Red Snapper in Red Pepper Mint Sauce. Red Snapper with Carrot Confit and Baked Lemon. All Reviews for Whole Red Snapper with Roasted Tomato Sauce. Red Snapper with Lemon Marjoram Butter. absolutely fantastic. i combined this recipe with "roasted potatoes with garlic, lemon and oregano" and roasted tomatoes from the "spicy roast chicken with tomatoes and marjoram" recipe (just as a previous reviewer had suggested).

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