Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masoor dal (red lentils in indian spices). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masoor Dal (red lentils in Indian spices) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Prepare onion
- Take red lentils
- Prepare corriander
- Prepare green chillies
- Prepare few curry leaves
- Make ready big tomato
- Prepare ginger garlic paste
- Prepare raw mango
- Get corriander powder
- Prepare cumin powder
- Get turmeric
- Get red chilli powder
- Take sambhar masala
- Make ready mutton masala
- Make ready garam masala
- Get salt to taste
- Get water as required
- Get oil
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
So that is going to wrap this up with this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
