Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red thai chicken and pepper curry.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Thai Chicken and Pepper Curry. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Thai Chicken and Pepper Curry. is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Chicken and Pepper Curry.:
- Get coriander seeds
- Take cardamon pods slightly crushed
- Make ready turmeric powder
- Prepare olive oil
- Get garlic peeled and sliced finely
- Prepare onions finely chopped
- Make ready chicken breasts cut into bite size pieces
- Make ready chilli flakes. Two if you want more heat
- Get lemongrass bashed and cut into long strips
- Take 5-7 cm piece of fresh root ginger peeled and sliced finely
- Get fresh chillies finely chopped. If you want less heat deseed them
- Prepare lime leaves. If you don't have leaves then juice of 1 lime works just as well
- Get red thai curry paste
- Get chicken stock
- Make ready coconut milk
- Take red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
- Gently heat a dry large pan (no oil).
- Add coriander, cardamom and turmeric. Dry fry for about a minute.
- Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
- Add chicken pieces and cook until sealed.
- Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
- Stir in curry paste.
- Add stock and coconut milk.
- Remove lid and simmer for five mins. Taste and season if needed.
- Add peppers and simmer until curry has thickened. About ten mins.
- Serve with sticky rice. Enjoy.
So that’s going to wrap this up for this special food red thai chicken and pepper curry. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
