Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango & split chickpea appetiser (ambyachi dal). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have raw mango & split chickpea appetiser (ambyachi dal) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):
- Prepare spilt chickpea soaked in water for 2 hrs,
- Prepare Grated raw mango
- Take green chillies
- Prepare th inch ginger
- Prepare washed and cut cilantro
- Get Salt to taste
- Make ready cooking oil
- Prepare tea spoons of mustard seeds, cumin seeds,
- Make ready hing and haldi
- Make ready Curry leaves and 1 dry red chilli
- Take grated fresh coconut
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Steps to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):
- Remove all water from chick peas
- Grind green chilli, ginger and salt
- Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely
- Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix
- Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly
- Serve by adding grated fresh coconut and cilantro for garnishing
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