Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and fennel seed pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork and Fennel Seed Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork and Fennel Seed Pasta is something that I’ve loved my whole life.
Traditionally, pork is seasoned with fennel seeds that have an almost aniseed-like, slightly sweet flavour, and dried chilli. This pork and fennel pasta is a gourmet alternative to spaghetti bolognese. Serve with a simple rocket salad and a generous dusting of parmesan. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and fennel seed pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Fennel Seed Pasta:
- Prepare wholemeal penne pasta
- Take pork, cut into thin strips
- Prepare medium onion, diced
- Take medium carrots, finely diced
- Get large zucchinis, halved length-way and thinly sliced
- Make ready red cayenne chillies, chopped
- Make ready parsley, chopped
- Make ready garlic powder
- Make ready fennel seeds
- Take Worcestershire sauce
- Get olive oil
- Prepare tomato paste
- Prepare passata
- Make ready salt and pepper
- Get Grated Parmesan, to serve (optional)
Jump to Recipe - Print Recipe Pork and Fennel Seed Pasta Prep. Pork and fennel sausages (Main). ½ cup. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal.
Instructions to make Pork and Fennel Seed Pasta:
- Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
- Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
- Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
- Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
- Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
- In the meantime, cook pasta according to packet instruction.
- Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together. - - *[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.]
- Serve with a sprinkle of Parmesan cheese, if desired.
This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. This weeks new recipe is a delicious spaghetti with smokey broccoli, pork and fennel. It's a flavour packed simple pasta dish that is super quick to throw together. This recipe can also be made vegetarian by using mushrooms and walnuts instead of the pork mince.
So that’s going to wrap this up with this special food pork and fennel seed pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
