Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobhi mussallam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious. Gobhi Mussallam Recipe, Learn how to make Gobhi Mussallam (absolutely delicious recipe of Gobhi Mussallam ingredients and cooking method) Cauliflower cooked with a deep and thick gravy in a. Make this creamy and delicious Mughlai gobi mussalam, which will be a great centrepiece for your festive or special meals.
Gobhi Mussallam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gobhi Mussallam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gobhi mussallam using 46 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi Mussallam:
- Prepare For blanched the cauliflower
- Get medium size cauliflower
- Make ready turmeric powder
- Take red chilli powder
- Take green cardamom
- Prepare black cardamom
- Take small cinnamon
- Make ready cloves
- Prepare Salt
- Prepare ghee
- Get For chutney
- Take coriander leaves
- Take mint leaves
- Prepare green chillies
- Prepare garlic cloves
- Make ready small ginger
- Prepare sattu
- Make ready For marination
- Get curd
- Prepare turmeric powder
- Prepare salt and Kashmiri red chilli powder
- Prepare tandoori masala
- Prepare cumin powder
- Prepare coriander powder
- Take Kasuri methi
- Make ready For gravy
- Get medium size onions
- Take tomatoes
- Take ginger garlic paste
- Prepare cashews
- Prepare green cardamom
- Prepare cloves
- Get cinnamon sticks
- Get cumin seeds
- Take bay leaves
- Prepare butter
- Prepare oil
- Prepare Kashmiri red chilli powder
- Get coriander powder
- Get cumin powder
- Make ready turmeric powder
- Take roasted crushed kasoori methi
- Get garam masala powder
- Prepare fresh cream
- Prepare salt
- Make ready honey
Gobhi Musallum is a rich Shahi dish. Whole cauliflower is cooked in a rich and creamy gravy. This is a perfect party dish and I am making it for my Potluck Party Event hosted by Jagruti in her blog. Gobhi Musallam is an authentic Mughlai dish which can be a center piece of any dining.
Instructions to make Gobhi Mussallam:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
- Add onion paste, ginger and garlic paste sauté it then add turmeric powder
- Now add all the dry spices, mix it
- Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
- Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..
This is a perfect party dish and I am making it for my Potluck Party Event hosted by Jagruti in her blog. Gobhi Musallam is an authentic Mughlai dish which can be a center piece of any dining. Gobi Musallam, also Baked Whole Cauliflower is the most delicious edible centrepiece of the dining table in the delicious Mughal inspired makhani gravy. Gobhi Musallam is a roasted cauliflower dish from the Uttar Pradesh region of Northern India. While the origin of the dish itself is hard to trace, the origin of cauliflower isn't.
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