Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chettinad mutton sukka fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chettinad mutton sukka fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chettinad mutton sukka fry is something that I’ve loved my whole life.
.mutton chukka recipe, mutton sukka, mutton sukka recipe, mutton fry, mutton varuval, mutton pepper fry, dry mutton masala, mutton masala, mutton recipe, chettinad mutton chukka, chettinad mutton sukka recipe. Chettinad Mutton Sukka is a South Indian Dish. One of the most delectable mutton recipes, where the juicy and succulent lamb is cooked and roasted in a melange of spices. Then simmered for a few minutes to extract the best flavor out of it.
To begin with this recipe, we must prepare a few components. You can have chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad mutton sukka fry:
- Take Fresh Mutton
- Prepare oil
- Make ready ghee
- Make ready chopped onion
- Prepare ginger garlic paste
- Take curry leaves
- Take red chillies
- Prepare coriander leaves
- Get turmeric powder
- Take chilli powder
- Get Salt
- Get For chettinad masala powder
- Prepare coriander seeds
- Get black pepper
- Get cumin seeds
- Take red chilli
- Get fennel seeds
- Take cloves
- Take cinnamon
- Get curry leaves
The mutton should have browned by then. This Mutton Sukka is Melt-in -your mouth tender, flavored. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. mutton sukka fry is a Chettinad style mutton recipe quickly made by using fresh lamb and stir-frying in spices after boiling the mutton. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast.
Steps to make Chettinad mutton sukka fry:
- In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
- In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
- Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
- Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
- Let it cook until the raw smell of masala powder goes off..
- Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
- Now the tasty chettinad mutton sukka is ready to serve.
This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. mutton sukka fry is a Chettinad style mutton recipe quickly made by using fresh lamb and stir-frying in spices after boiling the mutton. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Serve it with rice or chapati. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast. Despite getting several requests for mutton sukka, I was unable to share them since mutton is not.
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