Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kashmiri dum aloo is something that I’ve loved my whole life.

How to make Kashmiri dum aloo. Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe. • जब देखोगे ये दम आलू तो कहोगे कि आज ही बनाके खालू - Dum Aloo Recipe - Kashmiri Shahi Aloo Dum. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dum aloo:
  1. Get small potatoes (boiled and peeled)
  2. Take onion grated
  3. Make ready green chillies
  4. Make ready ginger paste
  5. Make ready small bowl garlic chopped
  6. Make ready cumin powder
  7. Get coriander powder
  8. Make ready kashmiri red chilli powder
  9. Prepare Coriander
  10. Make ready turmeric powder
  11. Take ghee
  12. Take garam masala

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Steps to make Kashmiri dum aloo:
  1. Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
  2. Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will. Dum aloo recipe with stovetop & Instant pot instructions.

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