Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu mayo toast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thanks for watching my new recipe video! I can't believe this is tofu mayo. I have tried fat-free and low-fat mayo but none were as good as this. The tofu-mayo is a vegan mayonnaise recipe that makes a good substitute to traditional mayonnaise and will The tofu-mayo will keep for a few days in a jar in the fridge.
Tofu Mayo Toast Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu Mayo Toast Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu mayo toast sandwich using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Mayo Toast Sandwich:
- Prepare For the filling
- Prepare diced onions
- Get peppers (green/yellow/red/combination), diced
- Get green chillies, minced (+/-1 for spice adjustment)
- Take tofu, minced
- Take black pepper powder
- Make ready kitchen king masala
- Take vegan mayonnaise
- Prepare Salt to taste
- Take For the sandwich
- Get bread
- Take Vegan butter (optional spread)
- Take For Garnish
- Make ready chopped cilantro
- Make ready Your choice of dipping sauce (I have used Maggi masala sauce)
Accompany your tofu mayonnaise sandwich with a colourful side salad perhaps sprinkled with toasted nuts and seeds and you've got a quick and easy delicious meal. Seared marinated tofu - The "meat" of this sandwich. I marinate firm tofu in a blend of tamari or soy sauce, lime juice and zest, garlic, ginger, and black Mayo - A banh mi essential! It adds a delicious richness to this fresh sandwich.
Instructions to make Tofu Mayo Toast Sandwich:
- Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time.
- Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon
- Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich
- Optionally you can spread vegan butter before applying the filling on both slices or either one of them.
- Sprinkle some cilantro on top of the mixture in the sandwich
- Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown
- Enjoy along with a side of a dip of your choice
I marinate firm tofu in a blend of tamari or soy sauce, lime juice and zest, garlic, ginger, and black Mayo - A banh mi essential! It adds a delicious richness to this fresh sandwich. To make this recipe vegan, substitute your favorite store bought. Vegan Mayonnaise - My favorite brand is Just Mayo. It is shelf-stable and has a similar price point to non-vegan mayonnaise.
So that’s going to wrap this up for this exceptional food tofu mayo toast sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
