Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alu palak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu Palak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Alu Palak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani Aloo Palak is an Indian curry dish. Alu Palak, or Potatoes with Spinach is wholesome, simple and fairly indulgent winter fare in India. In our home here, we also tend make this in winter, as that is when I am happy to indulge in favorite tuber. Alu Palak is a very popular dish of North India.
To get started with this recipe, we have to first prepare a few components. You can cook alu palak using 17 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Alu Palak:
- Take Palak Prep
- Make ready spinach
- Make ready garlic cloves whole
- Get ginger, peeled
- Take green chillies (+/- 2 for spice adjustment)
- Get For the gravy
- Get diced onions
- Prepare & 1/2 cups puréed tomatoes
- Take garlic cloves minced
- Get ginger minced
- Make ready hing
- Get cumin seeds
- Make ready red chilli powder (+ / - 1 for spice adjustment)
- Make ready garam masala
- Take haldi
- Get ginger sliced into small thin slices
- Prepare diced potatoes
It was tasty with minimal masalas and. Alu and palak both are so popular that it needs no introduction at all. I have already put up a host of palak dishes like the Dal-palak, palak-moongdal masala, palak soup, Palak lachcha paratha and. Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry.
Instructions to make Alu Palak:
- In a vessel, bring water to boil
- Add the spinach in the water, cover and cook for 1 minute
- Strain the hot water and immerse the spinach in cold water, the cooking process must stop at this point
- Add the spinach, green chillies, ginger and garlic (from spinach prep section) to a mixer and make a smooth paste (add as little water as possible to make the paste)
- Keep the paste aside
- Boil the diced potatoes until they are just undercooked (1 whistle in a cooker should do the game)
- Shock the potatoes by immersing then in cold water, the cooking process should stop for the potatoes to ooze out excess starch
- Take a pan, heat oil
- Shallow fry the parboiled potatoes until they are golden in colour
- Keep the potatoes aside
- Take a wok / kadhai and heat oil
- Add hing
- Add cumin seeds and wait for them to sizzle
- Once they start sizzling, add the minced garlic and ginger (not the sliced)
- Fry until the aroma fills up (1 minute max)
- Add diced onions and fry until they are translucent
- Add all spice powders and stir well for 30 seconds
- Add the tomatoes, followed by salt and stir for 1 minute
- Cover and cook the tomatoes until they ooze out the oil from the dish (keep stirring in between)
- Add the sliced ginger and stir for 1 minute
- Mix the spinach paste we made in the wok
- Cover and cook for about 12 minutes, tasting the dish after about 10 minutes to ensure the raw taste of ground chilli and garlic is no longer dominant
- Add the potatoes and cook on slow heat for 3-4 minutes more
- Enjoy the serving along with some roti and / or jeera rice
I have already put up a host of palak dishes like the Dal-palak, palak-moongdal masala, palak soup, Palak lachcha paratha and. Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry. Aloo Palak is very popular in Northern India especially during the winters. i attempted the palak alu vadi with gram flour and used coconut as just toppings. finally, i request you to check my other related breakfast recipes collection with this post of palak patra recipe. it includes..recipe/چکن ویجی ٹیبل اسپیگیٹی مزیدار ریسپی Simple Easy chicken Buryani recipes /سمپل ایزی چکن بریانی ریسپی palak ka Crispy pakoda recipe/پالک کے کرسپی پکوڑے ریسپی. Alu Palak is my husband's favourite dish. He can eat it any time with roti or rice.
So that’s going to wrap this up for this exceptional food alu palak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
