Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutor pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. See recipes for Mutor pulao, Mutor paneer, Mutton mince patato mater too.
Mutor pulao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutor pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mutor pulao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutor pulao:
- Take Rice
- Make ready Peas
- Take Green chillies
- Make ready Red chilli
- Prepare Salt to taste
- Make ready Water
- Take Ginger garlic paste
- Prepare Onion 2 sliced
- Prepare Ground spices
- Prepare Zeera
- Make ready Yogurt
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Instructions to make Mutor pulao:
- Add Zeera bay leaf and onion fry them well until light pinkish color.
- Add Ginger garlic paste saute them now add peas Fry for 5 minutes.
- Add yogurt green chillies red chilli and ground spices fry well until the oil separates.
- Add water.when water is boil add rice and salt.
- When the water is dry low the flame for 6-7 minutes.
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So that is going to wrap this up for this exceptional food mutor pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
