Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. This is a great rice recipe! Add chopped garlic with your chopped onions and bell peppers.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. Take Extra Virgin Olive Oil from Spain
  2. Get rice
  3. Take Mixed wild mushrooms
  4. Take onion, sliced
  5. Make ready red pepper, sliced
  6. Prepare jalapeño chillies, sliced
  7. Take garlic cloves, sliced
  8. Prepare celery, sliced
  9. Take carrot, sliced
  10. Make ready cherry tomatoes, halved
  11. Prepare Spinach
  12. Take eggs
  13. Prepare Fresh coriander, parsley and thyme
  14. Prepare white wine
  15. Make ready Black pepper
  16. Get Salt

Season generously with salt and pepper, and arrange in an even layer. Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. This Baked Spanish Rice with Vegetables, is possibly one of the best rice dishes ever. With one taste, you will instantly be transported to beautiful Spain.

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. First, carefully wash, dry and slice the mushrooms.
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

This Baked Spanish Rice with Vegetables, is possibly one of the best rice dishes ever. With one taste, you will instantly be transported to beautiful Spain. I have received so many comments and. This hearty wild rice pilaf is perfect for every occasion, from holiday dinners to weeknight meals! A savory mix of wild and brown rices is infused with herbs and studded with mushrooms and pecans to make this irresistible side dish.

So that is going to wrap it up for this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!