Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hog plum chutney / bengali "amra chutney" 🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is something that I have loved my whole life. They’re fine and they look fantastic.
It's a very famous chutney recipe of bengal. Heat oil in a pan and add paanch phoron and allow it to splutter and then add the dry red chillies and sauté. then add the amra pulp to it and mix well. bengali style amra chutney recipe, hog plum recipe, how to cook hog plum, amra recipes, sweet and sour amra recipe, traditional bengali recipe The kitchen was cool and dark as it was the backside of the house and just in front of the window stood a huge hog plum tree with green lush foliage. Amra, also called hog plum or yellow mombin, is a sour fruit that can be found in tropical areas, such as Bangladesh. It has a hard fibrous pit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hog plum chutney / bengali "amra chutney" 🍲 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:
- Get Fresh Hog Plum
- Prepare Sugar as required
- Make ready black salt
- Prepare "panch phoron" Bengali whole "five spices" mixed
- Take salt
- Take bay leaves
- Prepare white vinegar
- Take mustard oil
- Prepare dry red chillies
- Prepare cardamom
- Prepare Turmeric powder
- Take red chilli powder
- Prepare teaspoom garlic paste
- Take garlic cloves
Chutney Recipe আমড়া দিয়ে ডিমের রেসিপি।।Amra and Egg Recipe// Sheli cooking recipe আমড়ার চাটনী Hog Plum Pickle Recipe in "Bengali. Recipe of Favorite Sabudana tikki with mint chutney. Easiest Way to Make Any-night-of-the-week Hog Plum Chutney / Bengali "Amra Chutney". boroi er acahr, amrar achar, chaltar achar, amer achar, am rosuner achar, teluter achar, lebur achar, pinkle, achar, bangla recipes, recipe hog plum amrar achar recipe amra chutney amrar achar recipe bangla amrar recipe.
Steps to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:
- Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl.
- Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours.
- Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites.
- Put all the marinated Hog plum mixchure into it and cook it in a medium high flame.
- When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately.
- Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂
Recipe of Favorite Sabudana tikki with mint chutney. Easiest Way to Make Any-night-of-the-week Hog Plum Chutney / Bengali "Amra Chutney". boroi er acahr, amrar achar, chaltar achar, amer achar, am rosuner achar, teluter achar, lebur achar, pinkle, achar, bangla recipes, recipe hog plum amrar achar recipe amra chutney amrar achar recipe bangla amrar recipe. The secret guide to a delicious, lick-able Amra chutney in jiffy. Amra, Ambadda, wild mango, ambara, Indian hog plum, amade, ambade, amado, adavimamidi, buah umbra, casharana, golden plum, makok farang, jobo indio, prune cythere-so many names to call this fruit all over the globe! A Homemaker's Diary: Amra Chutney Two Ways (hog Plum Recipe).
So that is going to wrap this up with this exceptional food hog plum chutney / bengali "amra chutney" 🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
