Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kalyan rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kalyan Rasam is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kalyan Rasam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kalyan rasam using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kalyan Rasam:
- Take Cooked pigeon pea dal
- Take small cup tamarind pulp
- Make ready tspoon black pepper
- Prepare tspoon cumin seeds
- Make ready tspoon coariander seeds
- Make ready tspoon pigeon pea dal
- Prepare dry red chilly
- Prepare tspoon salt
- Get tspoon jaggary
- Make ready Red chilly powder
- Make ready tspoon turmeric powder
- Prepare tbspoon oil
- Make ready Curry
- Take big tomato
- Make ready garlic cloves
Steps to make Kalyan Rasam:
- Chop tamato, make tamarind pulp.in deep pan add chopped tomato, garlic cloves, tamarind pulp.put it on gas stove
- Dry roast coariander seeds, cumin seeds, pigeon pea dal,fry red chilli,curry leaves till aroma comes out.make fine powder.this is rasam powder
- Now put cooked dal in Deep pan,add Jaggary, Red chilly powder,salt, turmeric powder give one boil add rasam powder 2 tspoon.again Boil for five minutes.
- Heat tadaka pan add oil once heat add cumin seeds and curry leaves.pour it on rasam. Enjoy hot rasam with steamed rice and papad.
- It is served in South Indian Kalayanam that is wedding.awesome recipe.do try this.
So that is going to wrap this up for this exceptional food kalyan rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
