Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar paneer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matar paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Get fresh green peas
- Prepare /2 -3/4 cup paneer pieces
- Get For gravy :
- Prepare To grind to paste :
- Take oil
- Get big onion finely chopped
- Get green chillies
- Make ready " ginger
- Make ready garlic minced
- Take dry red chillies
- Prepare small cinnamon stick
- Get tomatoes chopped
- Make ready dhania jeera powder
- Prepare Other ingredients:
- Prepare oil
- Get cummin seeds
- Get small bay leaves
- Prepare turmeric powder
- Take red chilli powder
- Take Salt
- Get sugar (to add during boiling green peas)
- Prepare Finely chopped fresh coriander
Instant Pot Matar Paneer is a creamy, flavor packed way to serve peas and soft Indian cheese. Using the pressure cooker ensures you get consistently delicious results in a fraction of the time. Vegetarians love paneer or cottage cheese-related dishes. One of the popular dishes among people of all ages is matar paneer.
Steps to make Matar paneer:
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
- Cool this sauted vegetables and grind it in mixer to make smooth paste.
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
- Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.
Vegetarians love paneer or cottage cheese-related dishes. One of the popular dishes among people of all ages is matar paneer. It is a gravy-based dish with diced cottage cheese and fresh peas. This vegan matar paneer features a rich and spiced-up tomato gravy with tofu and peas. The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy.
So that is going to wrap it up with this special food matar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
