Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, muruku. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
Muruku is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Muruku is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muruku using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muruku:
- Take idli rice
- Prepare roasted gram (pottukadalai)
- Get red chillies
- Get curry leaves
- Prepare garlic pods
- Get butter
- Prepare sesame seeds black
- Take ajwain seeds
- Take Asafoetida
- Make ready Salt as required
- Take Oil to deep fry
The murukku are fitted with luring attributes that enhance productivity. Free for commercial use High Quality Images. Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted (Tamil ), which refers to its shape.
Instructions to make Muruku:
- Soak idli rice for at least 5 hours. Drain water and grind it in a wet grinder with very little water.
- While it’s grinding, grind red chilli, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
- Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilli powder.
- Heat a pan with oil on high heat.
- Fill muruku press with the dough. Grease backside of stainless steel lid or ladle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
- It’s ready 😋
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted (Tamil ), which refers to its shape. Delicious Home-Made Muruku at your Convenience. Check out Muruku's art on DeviantArt. Browse the user profile and get inspired.
So that’s going to wrap it up for this special food muruku recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
