Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jute leaves stir fry 🍛. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jute Leaves Stir Fry 🍛 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jute Leaves Stir Fry 🍛 is something that I have loved my whole life. They are fine and they look wonderful.
Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Please Subscribe to my Channel and do press the bell icon to never miss any update. Also give it a Like and Comment.
To get started with this particular recipe, we must first prepare a few components. You can have jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jute Leaves Stir Fry 🍛:
- Get farm fresh Clean jute leaves
- Take large size chopped onion
- Prepare green chillies
- Get dry red chilli
- Take Salt as required
- Take mustard oil
Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy recipes. Beef Stir-Fry. stir-fried chicken breast pieces with peanuts and sauce over white rice. Stir Fried Jute Leaves Served with Rice Gruel.
Steps to make Jute Leaves Stir Fry 🍛:
- Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
- After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
- Now, take another frypan, put it on stove and heat it. Put mustard oil.
- When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
- When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
- Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚
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So that is going to wrap this up for this special food jute leaves stir fry 🍛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
