Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khichdi with Achari Raita is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Khichdi with Achari Raita is something that I have loved my entire life.
Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes. Khichdi with Achari Raita By Arpita Mukherjee. Recipe of Favorite Shahi Paneer Daliya Khichdi with Cucumber Raita.
To begin with this recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi with Achari Raita:
- Get gobindbhog rice or any aromatic rice
- Make ready split Moong dal
- Prepare ginger paste
- Prepare cumin powder
- Make ready red chilli powder
- Get turmeric powder
- Get green chillies
- Prepare mixed chopped veggies
- Prepare cauliflower florets
- Take chopped tomatoes
- Make ready sugar
- Get ghee
- Take Salt
- Make ready mustard oil
- Take cumin seeds
- Get Ingredients for raita
- Take hung curd
- Make ready aachar/pickle
- Prepare fennel seeds
- Make ready fenugreek seeds
- Get mustard seeds
- Take carom seeds
- Take Salt
A small serving of traditional Indian yoghurt. Khichdi is derived from Sanskrit word Khicca which refers to a dish prepared from rice and pulses. Green Moong Dal Khichdi is the dish to sooth the hungry souls. The easiest dish of rice category is 'khichdi'.
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
Green Moong Dal Khichdi is the dish to sooth the hungry souls. The easiest dish of rice category is 'khichdi'. From bachelor to elder, everybody knows how to make it. But this is a tastiest variation of khichdi. Recipe- Super Delicious Achari Khichdi. * Serve hot with boondi kadhi or beetroot raita.
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