Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is how you cook it. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Add oil, when heated add mustard seeds.
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. KAIRAS/ RAW MANGO SWEET PICKLE is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Take raw mango chopped
- Prepare jaggery
- Make ready oil
- Prepare coarse methi/ fenugreek powder
- Prepare red chilly powder
- Prepare mustard seeds
- Take hing
- Make ready turmeric
- Get water
- Prepare salt
Mango Kairas/Kayras is a good combination sweet pickle or chutney with Curd Rice,Poha,Rice sambar Etc #MangoKayras #MangoKairas. Gor Keri is a delicious Gujarati sweet raw mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then The Gor Keri Recipe is a traditional Gujarati Sweet Raw Mango Pickle that is made spicy and yummy with methi and mustard seeds and jaggery. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. You can skip this step if you are going to refrigerate the mango pickle right away after making it. Sweet Raw Mango Pickle boosts the taste buds and even if combined with the food will give you the potential to intake the nutrient-filled but tasteless food. Raw Mango - Buy Organic mangoes online direct from farmers.
So that is going to wrap it up for this exceptional food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
