Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi dum aloo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dum Aloo - Baby potatoes napped in a creamy curry. It is comfort food that is sure to please you every time you eat. #DumAloo #KKitchen #Shahi. Ingredients for the stuffed Dum Aloo curry. How to make stuffed Dum Aloo curry.
Shahi Dum Aloo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shahi Dum Aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi dum aloo using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Dum Aloo:
- Take baby potatoes
- Make ready Dry Masalas/spices - Peanut powder 2 tbsp, 4 green chillies, 1 dry red chilli, 4-5 cloves garlic, medium sized ginger, 1 cup yogurt, salt to taste, red chilli/turmeric/coriander powders/garam masala
- Prepare Dry Masalas contd…2 tbsp cashews, 1 bay leaf, 1 big elaichi, 3 regular elaichis, 1 cinnamon stick, 2 tomatoes, chaat masala, ghee, oil and Kasoori methi
Kashmiri Dum Aloo is a delicious Indian traditional dish that is delightfully savored throughout the world. This luscious potato-based dish originates from the Kashmir valley and is a part of the Kashmiri. Or you can just copy and share this url. See recipes for Dum aloo, Kashmiri dum aloo, Shahi Dum Aloo too.
Instructions to make Shahi Dum Aloo:
- Boil baby potatoes adding salt (2 whistles), Poke baby potatoes using fork or knife so that masala enters them. Now take a pan, add ghee, add red chilli/turmeric powder and chaat masala. Now toss baby potatoes into it.
- Now take a kadhai and add oil. Once oil is hot add all spices, peanuts and cashews & roast it for a minute. Now add onions, garlic & ginger. Once it is cooked add tomatoes. Once it starts leaving oil. Add all powder masala. Now it’s time to take out and discard elaichis, bay leaf & cinnamon stick from the mixture before grinding it. So that the taste doesn’t over power. Now make a fine paste/gravy. Re-Use the kadhai, add 1 tsp oil and add the gravy. Sauté it for a minute and add 2 cups of water.
- Once the gravy is thicken add yogurt (whisk it before adding). We can also add heavy cream or malai but that is totally optional. Once oil starts separating add baby potatoes and whole serving add kasoori methi. Ready to serve.
Or you can just copy and share this url. See recipes for Dum aloo, Kashmiri dum aloo, Shahi Dum Aloo too. Dum aloo. baby potatoes, parboiled and peeled•clarified butter (ghee)•cumin seeds•turmeric powder•Curry•coriander seeds. Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon. Dum Aloo is a great dish for parties.
So that’s going to wrap it up with this special food shahi dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
