Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala papad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves. See recipes for Jeera masala papad, Masala Papad Chaat too. Jeera masala papad. small onion chopped•small Tomato chopped•cucumber chopped•Salt•Roasted cumin powder•Red chili powder.
Masala papad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Masala papad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have masala papad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Prepare Mini papad 9 nos
- Take big cucumber
- Prepare big carrot
- Make ready big beetroot
- Prepare cabbage
- Get tspoon chat masala
- Make ready tspoon Red chilly powder
- Prepare tspoon salt
- Prepare tspoon paprika powder
- Get tspoon mixed herbs
- Make ready veg mayonese
- Prepare tomato sauce
- Take Oil for frying
- Take tspoon lemon juice
- Make ready CupSprauted moong
- Make ready no.sev
- Make ready Coariander
This masala papad is her recipe with one variation. My favorite recipes from my mother are her masala papad and her samosas. What recipe of your mother do you remember the most? Fried papad topped with chopped vegetables seasoned with chaat masala and lemon juice, this simple dish can give nice kick to any simple meal.
Instructions to make Masala papad:
- Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
- Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
- Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.
What recipe of your mother do you remember the most? Fried papad topped with chopped vegetables seasoned with chaat masala and lemon juice, this simple dish can give nice kick to any simple meal. Generally to make masala papad, papad is deep fried. Masala Papad is full of flavors and very tempting. Papad is a round, flat, dry cracker made with a variety of lentils.
So that’s going to wrap it up for this exceptional food masala papad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
