Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chutney without coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint chutney without coconut is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mint chutney without coconut is something that I have loved my entire life.
- Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes #mintchutney Mint Chutney is an easy and healthy side dish that goes. This chutney is thick and coarse in consistency and is called thogayal or thuvayal. Hence we prepared pudhina/ mint thogayal by combining mint with red. You can make diferent types of mint chutneys without the use of coconut.
To begin with this particular recipe, we must first prepare a few components. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney without coconut:
- Prepare Mint
- Make ready onion chopped
- Prepare tomato chopped
- Prepare Salt as required
- Make ready Small gooseberry sized Tamarind
- Get To roast
- Get Chana dal
- Prepare cumin seeds
- Get red chillies
- Make ready coriander seeds
- Get Urad dal
- Get Few curry
This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa and idli podi. Smoked Duck Breast, Spinach Pikelet, Peach & Coriander ChutneyThe West Australian. A South Indian Style Mint Chutney Recipe without Coconut.
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
Smoked Duck Breast, Spinach Pikelet, Peach & Coriander ChutneyThe West Australian. A South Indian Style Mint Chutney Recipe without Coconut. You can store this chutney for up to a week in the refrigerator. Adjust chillies and tamarind according to your taste. This is our regular chutney for breakfast that goes well with dosa and Idli.
So that’s going to wrap this up with this special food mint chutney without coconut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
