Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vangi bhat(eggplant rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vangi bhat(eggplant rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vangi bhat(eggplant rice) is something that I have loved my entire life. They’re nice and they look wonderful.
Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Vangi bhat or vangi bath is a a rice recipe where brinjal or eggplant is the star, seasoned with spices, very delicious lunch or dinner for meatless monday. There is nothing exotic and no airs about this.
To get started with this recipe, we must first prepare a few ingredients. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vangi bhat(eggplant rice):
- Get rice
- Prepare big onion sliced
- Make ready tbspoons of peanuts
- Make ready tbspoons of white sesame seeds
- Take tspoon Ginger garlic paste
- Take tspoon red chilly powder
- Get tspoon ghati masala
- Get tspoon salt
- Prepare tspoon turmeric powder
- Prepare tbspoons of oil
- Make ready eggplants small sized
- Take tspoon cumin seeds
We love both masale Bhat and Vangi Bhat. One pot version is fuss-free and looks absolutely delectable. I love how you have garnished it with coconut flakes. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra.
Instructions to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
I love how you have garnished it with coconut flakes. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore. Brinjal rice / Vangi Bath is a delicious and easy to make rice recipe made with freshly ground aromatic spices. Rice - We can either use Basmati rice or Sona masoori rice.
So that is going to wrap it up for this exceptional food vangi bhat(eggplant rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
