Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd (sorakkai) chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bottle gourd (Sorakkai) Chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bottle gourd (Sorakkai) Chutney is something which I have loved my whole life. They are nice and they look wonderful.
Bottle gourd is rich in iron, Vitamin C, zinc and Magnesium. It helps to reduce fatigue and used for treating indigestion and ulcer. This vegetable is rich in fibre and recommended for diabetic patients. Bottle gourd is known as 'Sorakaya' in telugu and 'Sorakkai' in tamil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
- Get small bottle gourd chopped
- Get tomato chopped
- Make ready garlic pods
- Prepare urad dal
- Take mustard seeds
- Get hing
- Prepare Curry
- Get Little tamarind and salt as per taste
- Get coriander leaves
- Prepare For dry roast :
- Take chana dal
- Make ready urad dal
- Make ready cumin seeds
- Make ready red chillies
- Get coriander seeds
It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Today's post is going to be another healthy and delicious chutney with bottle gourd, Sorakkai Chutney, Bottle Gourd or Lauki Chutney. The first time I tasted it, I was even surprised to know that there was bottle gourd in the chutney, but now when I think about it, we make chutneys with almost. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit.
Instructions to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
The first time I tasted it, I was even surprised to know that there was bottle gourd in the chutney, but now when I think about it, we make chutneys with almost. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes.
So that is going to wrap it up with this special food bottle gourd (sorakkai) chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
