Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nasi Lemak is something which I’ve loved my whole life.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak, Tips dan cara emak saya memasak. Nasi Lemak paling sedap di Kuala Lumpur (mukbang malaysia).
To get started with this recipe, we must prepare a few ingredients. You can have nasi lemak using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Make ready coconut milk
- Make ready water
- Make ready pandan leaves (tear them up and tie)
- Make ready salt
- Prepare ginger
- Get small shallot (thinly sliced)
- Get lemon grass
- Prepare Sambal
- Prepare dried red chillies (cleaned, deseeded, soaked)
- Prepare garlic
- Get big shallots
- Prepare galangal
- Take belachan powder / belachan
- Take Main
- Get Fried anchovies
- Make ready salt
- Get sugar
- Take boiled egg
- Get cucumber (sliced)
- Prepare sweet onion (thinly sliced)
- Prepare peanuts
- Make ready Chicken
- Make ready belachan
- Prepare egg
- Take potato starch
- Prepare chicken stock
- Get sugar
Nasi Lemak is not as light and refreshing as the name suggests! Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. No other dish in Malaysia is as famous as nasi lemak.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Cook rice in the rice cooker, add all ingredients (expect coconut milk) and 1 3/4 cup of water first to cook the rice.
- Once rice is cooked, open the lid and stir the rice and add coconut milk in. Heat for about 5 mins.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Nasi lemak is a hearty and delicious coconut rice dish that's native to Malaysia. This dish may seem complicated to make, but it's simple when you cook the coconut rice and Sambal Ikan Bilis.
So that’s going to wrap this up with this special food nasi lemak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
