Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western. Aloo means potatoes and paratha are flatbreads.
Aloo(Potato) parata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo(Potato) parata is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Prepare medium sized potatoes(boiled and grated/smashed)
- Make ready medium sized onion finely chopped
- Get string of curry leaves
- Take coriander powder
- Make ready red chilly powder
- Make ready turmeric powder
- Prepare garam masala powder
- Get dry mango powder
- Prepare Kasuri methi(optional)
- Take cilantro/coriander leaves
- Get Salt
- Get cooking oil
- Get Roti/chapati dough
- Prepare 2 cups of wheat flour
- Make ready oil
- Make ready Salt
- Make ready Water to mix and make a soft dough
Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo paratha is a staple in the north, east and west of India.
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