Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. "Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai Kofta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Make ready grated paneer
- Get grated boiled potatoes
- Prepare corn flour
- Prepare Salt as per taste
- Get Chopped dry fruits
- Take kasuri methi
- Make ready mango powder
- Make ready chopped ginger
- Take chopped green chillies
- Get chopped coriander leaves
- Prepare chopped tomatoes
- Take chopped onions
- Prepare ginger paste
- Prepare garlic paste
- Prepare turmeric powder
- Take green cardamom
- Take small piece cinnamon stick
- Take cloves
- Make ready Kashmiri red chilli powder
- Get cashews
- Prepare fresh cream
- Prepare Oil for frying
Vegetarian kofta balls only need a few ingredients. Malai Kofta is a special occasion dish that has its origins in northern India. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Malai kofta is a delicious and rich main dish.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
