Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world.
Punjabi Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Take For Dough
- Take All-purpose Flour
- Take Salt
- Get Carom seeds
- Prepare Clarified Butter
- Prepare Cold water
- Get For Samosa Masala
- Make ready Coriander seeds
- Get Fennel seeds
- Prepare Cumin seeds
- Take For Samosa Filling
- Get Clarified Butter
- Get Ginger, chopped
- Prepare fresh Green chillies, chopped
- Get Raisins
- Get Turmeric powder
- Make ready Degi red chilli powder
- Get Asafoetida
- Prepare Potatoes, boiled & slightly mashed
- Prepare Green peas
- Make ready Prepared Masala
- Prepare Black pepper powder
- Get Dry Mango powder
- Make ready Salt
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. About Punjabi Samosa Recipe : The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Punjabi Samosa is best to serve with mint & tamarind chutney. Samosas are also stuffed with onion Masala and meat.
Instructions to make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Punjabi Samosa is best to serve with mint & tamarind chutney. Samosas are also stuffed with onion Masala and meat. In the below mentioned video, we will see how to make famous Punjabi Samosa. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. This is definitely the best Indian punjabi samosa you'll ever make at home! I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all my life.
So that is going to wrap this up for this special food punjabi samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
