Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kalderetang baka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kalderetang Baka is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kalderetang Baka is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalderetang Baka:
- Take stew beef cut in cubes
- Prepare bacon lard or vegetable oil
- Make ready crushed tomatoes
- Make ready tomato paste
- Prepare onion, coarsely chopped
- Take garlic, minced
- Make ready potatoes, cubed
- Make ready carrots, peeled and cubed
- Prepare small bell peppers, diced
- Get liver spread
- Prepare bay leaf
- Take paprika
- Make ready to taste salt and pepper
- Take hot chillies (siling labuyo), optional
- Prepare grated cheese, optional
- Take lemon–lime soda (e.g. Sprite or 7-Up), optional
- Get red wine, optional
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that is going to wrap it up with this exceptional food kalderetang baka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
