Egg curry
Egg curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Egg curry.yumm,, one of my favorites. there are many ways to cook it. One is the most common way, which I think is already described in great detail in the previous answers.

Egg curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg curry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Get Onion one medium
  2. Take Tomato puree
  3. Make ready Coriander powder
  4. Get Cumin powder1tsp
  5. Prepare Garam masala powder
  6. Make ready Corianderleaves
  7. Get Garlic ginger paste
  8. Prepare Red chilly powder
  9. Get Salt
  10. Take Boiled eggs

But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Whole boiled eggs in a rich tomato curry sauce.

Steps to make Egg curry:
  1. Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins
  2. Then add chilly powder, coriander n cumin powder and cook for 5mins. Then add boiled eggs in it. Add coriander leaves and serve.

Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Whole boiled eggs in a rich tomato curry sauce. Now, I'm not entirely sure where this dish came from, but I have a feeling it was one of my mum's money-saving. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!