Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo keema cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo keema cutlet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo keema cutlet is something that I’ve loved my whole life.
Aloo Keema Cutlets - Aloo keemay k kabab easy recipe in Urdu / Hindi by Shaheen recipes. Aloo Keema Cutlet is a Hyderabadi special snack. This crispy keema aloo cutlet is also an ifthar special keema cutlet recipe. It uses an outer cover of.
To get started with this recipe, we have to first prepare a few components. You can have aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo keema cutlet:
- Prepare mutton keema
- Make ready coriander leaves
- Take green chillies
- Take Salt
- Prepare ginger garlic paste
- Make ready coriander powder
- Take cumin Powder
- Get medium size potatoes
- Take bread crumbs
- Take eggs
- Take red chilli powder
- Get Oil for frying
The best recipe to make ALOO KEEMA CUTLETS/ PATTIES is here. Change up your dinner routine with these crispy aloo keema patties. Here is a delicious recipe for Stuffed keema in potato balls. These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap.
Steps to make Aloo keema cutlet:
- Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
- Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
- Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!
Here is a delicious recipe for Stuffed keema in potato balls. These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. Here is how you achieve it. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
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