Egg and onion curry
Egg and onion curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and onion curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This egg curry is a very light dish and tasty and can be prepared in no time, made using the main ingredients as eggs and onions. Onion Egg Curry or Ulligadda Ukkera is a very quick, delicious and a rustic Telangana style egg curry with only onions. It is our go to recipe when pressed for time, when I am out of produce and meats for the week or looking for some comfort food on a lazy weekend. Egg curry always comes to recuse.

Egg and onion curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg and onion curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg and onion curry using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg and onion curry:
  1. Take onion medium
  2. Make ready medium eggs
  3. Make ready Red chilly powder
  4. Get Salt
  5. Get Garlic ginger paste

Since we are vegetarians, there are very few protein rich sources. My husband hence prefers Eggs for its protein content. You might have noticed that inspite of making eggs on a regular basis in my kitchen, I have hardly posted them on CIY. Cook until onion starts to change color.

Instructions to make Egg and onion curry:
  1. Cut onion into slices and wash it. Drain the water.
  2. Take oil in pan add onions and above ingredients and cook for 15mins.
  3. After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready.

You might have noticed that inspite of making eggs on a regular basis in my kitchen, I have hardly posted them on CIY. Cook until onion starts to change color. Bring down the heat to low. Add turmeric powder, chilli powder, coriander powder, garam masala powder and pepper powder. Add the boiled eggs to the curry and mix gently.

So that’s going to wrap this up for this exceptional food egg and onion curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!