Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd poriyal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd poriyal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bitter gourd poriyal is something that I have loved my whole life.
Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. Bitter gourd poriyal in tamil/ #pavakkairecipe#bittergourdthokku #bittergourdporiyal. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. My in-laws had a cook called Naacha.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd poriyal:
- Make ready bitter gourd finely chopped and seeds removed
- Prepare onion chopped
- Get tomato chopped
- Prepare kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Take grated coconut
- Make ready Salt as required
- Take + 1 tbsp oil
Bitter Gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe. Are you the person who is fighting and rebelling against the bitterness of this healthful greeny? A quick and easy stir fry accompaniment to a meal using bitter gourd - Pavakkai Poriyal A very bitter vegetable as the name suggests, this gourd is not the preferred.
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
A quick and easy stir fry accompaniment to a meal using bitter gourd - Pavakkai Poriyal A very bitter vegetable as the name suggests, this gourd is not the preferred. Bitter melon is one of the vegetable used regularly in South Indian Cuisine. It is called as pavakkai or paakharkai in tamil, Kaakarakaya in telugu and Karela in Hindi. It has lot of medicinal uses.
So that’s going to wrap it up for this special food bitter gourd poriyal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
