Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samai upma (little millet upma). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samai upma (Little millet upma) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Samai upma (Little millet upma) is something which I’ve loved my entire life.
Wash samai and keep it aside. Heat a pressure cooker with oil. Usually, we make Upma with sooji, wheat rava, sago, semia. For a variation and curious to do an healthy breakfast, you could also try it with Samai.
To get started with this recipe, we have to first prepare a few ingredients. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samai upma (Little millet upma):
- Prepare samai (Little millet)
- Get water
- Get carrot finely chopped
- Take beans finely chopped
- Get peas
- Make ready oil
- Make ready Mustard seeds to temper
- Prepare Few curry
- Get red chilly
For me it tasted almost rice upma. Also with loads of vegetables it is really well balanced meal for the family. I try to use millet in Kichadi, upma or dosa. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron.
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
I try to use millet in Kichadi, upma or dosa. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Little millet upma with step by step photos ? Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi Little millet upma tasted almost like rice upma but health wise its way way nutritious.
So that is going to wrap it up with this exceptional food samai upma (little millet upma) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
