Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papaya Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Papaya Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Green papaya salad, called tam som (Lao: ຕໍາສົ້ມ) or tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.maːk.hūŋ]) is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. This is a salad that's about as far as you can get from Western salads. Originating from Laos, variations of Green Papaya Salad can be found in countries across South-East.
To get started with this recipe, we must prepare a few ingredients. You can cook papaya salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papaya Salad:
- Get green papaya, julienned and soaked in cold water to keep firm
- Take cherry tomatoes, cut into halves
- Make ready roasted peanuts
- Get Cilantro leaves (optional)
- Take Dressing
- Prepare gloves garlic, minced
- Get green or red chillies
- Get palm sugar, diced
- Get dried shrimps, diced
- Take fresh lime juice
- Get tamarind juice
- Make ready fish sauce
Green Papaya Salad (Som Tum) - healthy Thai salad with shredded green papaya, long beans, peanuts and tomatoes. It's light, delicious and low in calories! Green papaya salad, also known as som tum, is a popular dish in Thailand. It's believed to have originated from a similar dish from Laos called tam maak hung.
Steps to make Papaya Salad:
- In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together.
- Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings.
- In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro.
Green papaya salad, also known as som tum, is a popular dish in Thailand. It's believed to have originated from a similar dish from Laos called tam maak hung. Papaya salad, also known as som tam in Thailand and other parts of Southeast Asia, is a traditional side dish made from green papaya fruit, savory vegetables and herbs and a healthy amount of spice. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. Green papaya salad with dried shrimp and peanuts is called som tum thai.
So that’s going to wrap it up with this exceptional food papaya salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
