Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amma ka daal (mom's lentil recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amma ka Daal (Mom's Lentil Recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amma ka Daal (Mom's Lentil Recipe) is something which I’ve loved my whole life.
Here is how you achieve it. You need to taste of Salt. Amma ka Daal (Mom's Lentil Recipe) step by step. Wash the lentils till the water runs clean.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):
- Take Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
- Make ready Turmeric
- Make ready Ghee (Clarified Butter)
- Prepare Cumin Seeds
- Prepare green Chillies
- Prepare Garlic (finally chopped)
- Get large Red Onion (finally chopped)
- Take Tomatos
- Get Cilantro (coriander leaves)
- Take Salt
Kaali daal is also known as ma ki daal (mom's lentils) since it is wholesome and delicious! This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
Steps to make Amma ka Daal (Mom's Lentil Recipe):
- Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
- Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
- Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!
It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice. This lentil masala is a simple and spicy vegan meal that is packed full of nutrients. Make the masala sauce ahead of time for a quick gluten-free dinner. Lentil Soup Recipes, Daal Ka Soup Recipes In Urdu.
So that’s going to wrap this up with this exceptional food amma ka daal (mom's lentil recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
