Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masaledar chapati noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chappati Masala Noodles is a spicy version of using bland chapattis. This one is great alternative to your left over chapatis. It makes perfect lunch, brunch or also you can carry it for your tiffin. Chappati Masala Noodles is a spicy version of using bland chapattis.
Masaledar chapati noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Masaledar chapati noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masaledar chapati noodles:
- Prepare left over chapatis
- Prepare cabbage
- Take green bell pepper
- Make ready green chillies
- Get curry leaves
- Get small chopped tomato
- Make ready garlic
- Make ready Oil
- Take tomato ketchup
- Make ready soya sauce
- Make ready red chilli sauce
- Prepare Salt
- Get coriander leaves
- Make ready lemon juice
Today, we're going to prepare a distinctive dish, masaledar chapati noodles. notes firstly, use fresh/leftover chapati to make this noodle recipe. finally, chapati noodles recipe taste great when prepared with more vegetables. Heat oil in a pan , add fennels and let it crackle.[don't burn ]. Chapati Noodles or Roti Noodles recipe is made up of thin strips of chapatis cooked with crunchy vegetables with the hint of tomato sauce ,soya sauce, and garlic making the dish totally appetizing. Chapati noodles is an excellent way to use up the leftover chapathi.
Steps to make Masaledar chapati noodles:
- Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
- Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!
Chapati Noodles or Roti Noodles recipe is made up of thin strips of chapatis cooked with crunchy vegetables with the hint of tomato sauce ,soya sauce, and garlic making the dish totally appetizing. Chapati noodles is an excellent way to use up the leftover chapathi. I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin's. The chapati noodles can be added to various vegetable mixtures. Roast the chapati rounds on medium flame on the gas.
So that’s going to wrap it up for this exceptional food masaledar chapati noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
