Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life.
This article is part of the series on. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka. Sambar, a South Indian lentil and mixed vegetable stew is the comfort food at its best. This classic dish is so easy to make and is so heavenly that you will turn to time and again.
To begin with this recipe, we must prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Prepare toor dal
- Prepare turmeric
- Prepare red chilli powder
- Get tbsn sambar masala of any brand available (eastern/everest)
- Prepare small brinjal
- Prepare small potato
- Take tomato
- Make ready tamarind juice/pulp
- Prepare salt
- Get Sambar tempering
- Make ready garlic
- Prepare cumin seeds
- Prepare mustard seeds
- Get few red chillies
- Prepare Curry leaves
- Make ready oil
- Make ready Green Coconut chutney
- Prepare coriander leaves, finely chopped
- Take grated fresh coconut
- Prepare green chillis
- Get cumin seeds
- Prepare garlic
- Get salt
- Take Green chutney tempering
- Prepare oil
- Take cumin
- Get mustard seeds
- Prepare curry leaves
- Take Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Make ready POTATO VEGGIE/aloo bhaji
- Prepare boiled potatoes
- Prepare sliced onions
- Prepare cumin seeds
- Prepare mustard seeds
- Take white lentils
- Take Curry leaves
- Make ready green chillis, chopped
- Get tomato, chopped
- Make ready ginger garlic and chilli paste
- Prepare turmeric
- Get Chilli powder
- Prepare salt
- Prepare coriander leaves
Northeast Indian cuisine has its own distinctive features, making it a unique culinary adventure. Photo about Vegan gluten-free meals- dosa idli vada served with sambar and chutney. The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy Please subscribe. Savory Dosas Recipe (South Indian Pancakes). Typical Indian masala dosa (Kerala style), is a combination of shredded, cooked, and fried vegetables with Indian sauce and several spices as the basic stuffing Dosa with chutney and sambar are traditionally served in banana leaf.
So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
