Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gizzard liver heart masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Gizzard Liver Heart Masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Gizzard Liver Heart Masala is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- Get liver
- Get gizzard
- Prepare heart
- Take large onions
- Make ready large ripe tomatoes
- Get green chillies
- Prepare Ginger garlic paste
- Take spices:
- Make ready elaichi
- Prepare black elaichi
- Take peppercorns
- Take cloves
- Get small cinammon sticks
- Prepare tej patta cut
- Make ready Masalas:
- Prepare deggi mirch (for colour)
- Take red chilli powder
- Take haldi
- Prepare Coriander powder
- Take garam masala
- Prepare Parsi dhanya jeera powder
- Get black pepper powder
- Get Ingredients:
- Get Kasuri methi
- Take Oil
- Make ready Salt
- Get Fresh coriander chopped
Steps to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
So that’s going to wrap it up for this exceptional food chicken gizzard liver heart masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
